What about using a paper coffee filter and funnel to extract the sediment from older wines? What's your opinion? Have you tried decanting or filtering wine?
When you were a kid, it was Kool-Aid. Today it's . . . rosé! Continuing our exploration of this summertime wine, Richard Fadeley tries some of the best.
As a young man, Daniel Rogov learned that some of the best schools for learning about the wines and foods of France were the quaint and cozy bistrots à vin of Paris. He offers us this loving remembrance, with details about a half-dozen favorites.
If there's one indispensible reference for the wine lover, it's Hugh Johnson's Pocket Wine Book. Updated annually, the 2008 edition is now available. This handy guide packs an incredible amount of information into a pocket-size volume.
